Our House Baking

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Discover the taste of traditional artisan baking at Our House Baking in Southern Connecticut. We specialize in naturally fermented sourdough breads, handcrafted country loaves, seeded breads, fresh cookies, and delicious sourdough doughnuts. Combining time-honored baking methods with a passion for quality, we create flavorful baked goods for local customers and businesses. Our wholesale options also help cafés and restaurants serve fresh, handcrafted bread to their customers.

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